Friday, February 15, 2008

FINAL PR CVIA #3

For Immediate Release:


Enjoy helping secure your future, with things you love and might not have knowledge of!

February, 12th 2008

LOGAN, UT- With the economy in turmoil, and most of America in a consumer spending frenzy, how can we learn to spend wisely? While at the same time learning how to gain future financial security?

Preston Parker had been looking for a system all throughout his years in college, that would help give him advice on investing and such, as well as help in not only learn but be able to apply it in the real world.To his disappoint and many trials an errors, he still could not find a group or club in Cache Valley had been created.

So, as of August of last year, Parker created the Cache Valley Area Investors Club. This group is a group of investors and curious individuals,who want to put there finances in order! The group has about 40 members with currently 7 active. Membership is free, and every week and email is sent out giving updates on current topics that will be held at upcoming meetings. Members are encourage to ask questions, with guest speakers constantly making appearances, members can ask for specific types of people. The target age group for the CVIA is around people in their 20's through 30's who have just graduated college are looking to apply themselves and secure their futures.

" I started this association to help create a market place of ideas about investing, as well as educate our fellow neighbors on what's out there. As well as share with them experiences I have had while in the process of trial and error." Parker comments

CVIA meetings are held in the Cache Valley Chamber of Commerce. Which start at 7pm, held every other week on Thursdays. Address of 160 N. Main in Logan Utah.

For more info you can visit there web-site at www.cvaia.com or their email cachevaia@gmail.com. Parker is always more than willing to answer any questions personally as well at four three five - seven five seven - four five six zero.




###END#####

Media Contact:

Mark Sanelli
PR Specialist
Sanelli@MSpecialist.com
433-555-2232

Tuesday, February 12, 2008

For Immediate Release:


Enjoy helping secure your future, with things you love and might not have knowledge of!

February, 12th 2008

LOGAN, UT- With the economy in turmoil, and most of America in a consumer spending frenzie, how can we learn to spend wisely? While at the same time learning how to gain future financial security?

Parker had been looking for a system all throughout his years in college, but known had been created.
So, as of August of last year, Preston has created a group that meets once ever other week.
This group is a group of investors and curious individuals who want to put there finances in order!

These meetings are held in the Cache Valley Chamber of Commerce. Which start at 7pm, held every other week on Thursdays. Address of 160 N. Main in Logan Utah.

For more info you can visit there web-site at www.cvaia.com or contact Preston Parker at



###END#####

Media Contact:

Mark Sanelli
PR Specialist
Sanelli@MSpecialist.com
433-555-2232

Friday, February 08, 2008

FINAL PRACTICE PR # 2 BURGER PLANET ADDS MORE TASTE

Mr. Hans Ketup,
VP of Communications, Burger Planet
12345 West 33, Burgerlane Ave.
NY, NY 23120

Burger Planet has joined forces with the fitness guru Jane Peterson to create a menu strictly for those looking to cut back a few pounds. Peterson as you know has helped stars like Opal Whitcomb lose up to 75pounds. This new menu is targeted for the age group 20-40s, as well as providing a taste for everybody.
The company believes in encouraging customers to live healthier, active lifestyles and I have spent my life trying to teach women that lesson."Jane Peterson adds.Burger Planet as you know has been proudly serving burgers since James E. Muellenbach I, founded Burger Planet in a tiny shed in Indianapolis, Indiana, and grew it into a corporation with 8,921 franchises worldwide and 52 billion customers served and counting still. It has also been a family favorite, giving families a break from cooking.Mr. James E. Muellenbach III, CEO of Burger Planet said " We have, unlike our competetitors, constantly been approving the health quality of our food. Making it affordable, while at the same time making it a classy place to come and enjoy a good meal. Adding this new menu is simply just helping cater to customers who may at times want a salad or low carb chicken meal. Its for all tastebuds and age groups. I am excited to release this to the public."
Burger Planet has been a leader in the Quick Service Restaurant industry in offering healthy menu choices.
In the past year, Burger Planet has added white meat chicken breasts to our menu. We offer consumers the option to buy the chicken breast wrapped in lettuce in case they are on a low-carb diet. They also can ask us to hold the mayo for a calorie reduction of 500 calories. None of our other competitors offers a similar entree.
Another addition to the are the packets of apple slices. Consumers can purchase packets of five different types of fruit: apples, grapes, peaches, pineapple, or bananas. None of our other competitors offers fruit. And, finally, we added a new line of gourmet salads
"Well, Burger Planet cares about its customers. For more than seven decades, the company has succeeded because it put customers first. We listen to our customers.” Muellenbach III

Media Contact :
Mark Sanelli
12345 BurgerPlanet St.
Logan, UT 84333
MarkSanelli@burgerplanet.com 435-555-5555

Tuesday, February 05, 2008

DRAFT PRACTICE Press Release # 2

BURGER PLANET PROVIDES TO ALL TASTE BUDS


Burger Planet has joined forces with the fitness guru Jane Peterson to create a menu strictly for those looking to cut back a few pounds. Peterson as you know has helped stars like Opal Whitcomb lose up to 75pounds. This new menu is targeted for the age group 20-40s, as well as provideding a taste for everybody.

Burger Planet as you know has been proudly serving burgers since....................providing a happy place to sit down and take a break from the stresses of day to day life. It has also been a family favorite, that much needed break from cooking.


Mr. James E. Muellenbach III, CEO of Burger Planet said " We have, unlike our competetitors, constantly been approving the health quality of our food. Making it affordable, while at the same time making it a classy place to come and enjoy a good meal. Adding this new menu is simply just helping cater to customers who may at times want a salad or low carb chicken meal. Its for all tastebuds and age groups. I am excited to release this to the public."